Khatta Chicken

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Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 1 hour
Best for: All		Preperation time: 25 min
How to serve: Hot

Khatta Chicken recipe by Birra at PakiRecipes.com.
Chicken marinated and then cooked in tasty mango and ginger garlic paste.

Chicken

breast 6
Ginger Click to find more about Ginger

paste 1 tbs
Garlic Click to find more about Garlic

paste 1/2 tbs
Onion Click to find more about Onion

chopped 1/2 tsp
Red chilli powder 1 tsp
Turmeric Click to find more about Turmeric

powder 1/2 tsp
Cumin[zeera Click to find more about zeera

]powder 1 tbs
Green chilli Click to find more about Green chilli

chopped 1
Garam masala 1/2 tsp
2 small raw mangoes peeled & grated
Salt Click to find more about Salt

acc to taste
Tomato Click to find more about Tomato

1 chopped
Oil 4 tbs.

Marinate chicken Click to find more about chicken

with mango Click to find more about mango

and ginger Click to find more about ginger

/garlic

paste for 1 hour.
In a pan heat oil, fry onion Click to find more about onion

till golden brown.
Add tomatoes & green chillies and cook for 3-4 min.
Now add all masalas.
Saute for 2 more min.
Then add marinated chicken Click to find more about chicken

.
Put some water cook till chicken Click to find more about chicken

is tender.
Garnish with chopped raw mango Click to find more about mango

pieces.
Dont use non stick pan for sour dishes.