 |
|
|
| |
|
Statistics
|
|
1
|
|
9982 |
|
3
|
|
5/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 4-5 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Easy |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 5 min |
| How to serve: Cold |
|
|
Hari Chutnee recipe by Shandana Syed at PakiRecipes.com.
The most important part of any menu, very easy to make and work well with almost every pakistani dish especially rice.
Keywords: hara dhanya, hari chutni, chutnee
Fresh Mint (5-6 Leaves)
Fresh corriander (1/2 bunch)
2-3 Green Chillies
Dry anardana (46 seeds)
Salt (as required)
Youghart (3/4 Cup)
Put all the ingredients in a grinder or blender and blend.
Fresh smelling, delicious and instant hari chutnee is ready.
Link to this recipe: http://www.pakirecipes.com/recipe/Hari-Chutnee
|
FREE Registration - Register Now
Favorite
