  | 
                  | 
                  | 
               
              
                |   | 
                                
                
                
                	
                    	| 
                        	Statistics
                         | 
                     
                    
                    	
                        	 
                         | 
                    	
                        	1
                         | 
                     
                    
                    	
                        	 
                         | 
                    	
                        	15597                         | 
                     
                    
                    	
                        	 
                         | 
                    	
                        	0
                         | 
                     
                    
                    	
                        	 
                         | 
                      	5/5.0
                      		
                      		
						 | 
                     
				 
                 
                    
                
                 | 
                  | 
               
                  | 
                  | 
                  | 
                             
           
          
       | 
       
       
      
      
		
        	
        	  | Occasion: Any | 
		    | 
		    Total servings: 2 | 
		 
		  
		    | Cuisine: Pakistani | 
		      | 
		    Calories:  | 
		     
		  
		    | Effort: Easy | 
		      | 
		    Pre-Prep time:  | 
		     
		  
		    | Best for: All | 
		      | 
		    Preperation time: 30 mins | 
		     
		  
		    | How to serve: Hot | 
		      | 
		      | 
		     
		 
         
        
        Tikkay recipe by Hina at PakiRecipes.com. 
        Quick and easy way to boost your appetite. This delicious starter or side needs very few ingredients but makes a tasty bites.
                  
        
  
  
   
    
    Beef 1 cup (cut in small pieces)
 Yoghurt 1 cup
 Garam masala 1 tsp
 Salt  to taste
 Vinegar  5 tbsp
 Oil for frying        
	
	 
     
    
        
        Marinate beef in all the ingredients except oil for about 4 hours. 
 Heat oil in a pan. 
 Put the beef in the pan and fry until turn dark brown and tender.
 Serve with chatni & naan.        
        	
      	
    
	
	 
 	
     
        
	  	    
	   	  
	  	
	
    
	
    
	
	 
    Link to this recipe: http://www.pakirecipes.com/recipe/Tikkay    
     
	  
    
	
	 |