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Statistics
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2
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11326 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30-45 mins |
| How to serve: Hot |
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Yoghurt Chicken recipe by Sadaf Mirza at PakiRecipes.com.
Chicken cooked in Tomatoes and onion gravy along with yogurt. Yogurt tenderizes chicken while keeping it moist and succulent.
1 whole chicken
2 med. size tomatoes chopped
2 tbs yoghurt
2 medium size onions sliced
Salt according to taste (mainly 1 1/2 tsp)
1/2 tsp garam masala
1 tbs garlic paste
1 tbs ginger paste
1/2 tsp chilli powder (or more if want spicy)
1/2 tsp haldi powder
Oil 8-10 tbs
Heat oil in pan and add sliced onions.
Saute the onions until golden brown and then take out and drain oil on paper or napkin.
Grind the fried onions with tomatoes and yoghurt well.
In the same oil add the chicken along with the garlic and ginger paste.
Mix well and stir for at least 5-10 mins.
After the chicken is fried for a while add the grinded paste or mixture to the pan along with the rest of the ingredients and cook on low heat, mixing well. You can add a little bit of water if needed but better cook chicken in its own water.
After chicken is tender mix well and remove from heat.
Link to this recipe: http://www.pakirecipes.com/recipe/Yoghurt-Chicken
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