Steamed Beef

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Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories: 200
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Hot

Steamed Beef recipe by Atif Rabbani at PakiRecipes.com.
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Keywords: beef, gosht, steamed

Beef 1 kg
Yoghurt 1/2 kg
Garlic Click to find more about Garlic

1 teaspoon and 2 whole
Ginger Click to find more about Ginger

1 teaspoon
Green chillis 2 whole
Lemon juice of 1 lemon
Red chilli powder 2 teaspoons
Turmeric Click to find more about Turmeric

1/2 teaspoons
Salt Click to find more about Salt

to taste
Oil 3 tablespoons
Onion Click to find more about Onion

1 cut into 2 pieces
Tomato Click to find more about Tomato

1 cut into 4 pieces
A pinch of garam masala, corriander powder and zeera Click to find more about zeera

powder

Put all things into a pot mix well and let it marinate for 2 hours.
After 2 hours place the pot on a slow flame and let it cook for 1 hour.
When the gravy has thickened and the beef has cooked take it off the heat and let it rest for 5 minutes.
You can thicken the gravy or loosen it as much as u require.
Garnish with fresh green corriander.
Serve it with rice or naan or u can eat it just as it is.

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Link to this recipe: http://www.pakirecipes.com/recipe/Steamed-Beef

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