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Statistics
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38
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123150 |
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41
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3.5/5.0
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Occasion: Any |
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Total servings: 4-5 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1/2 an hour |
How to serve: Hot |
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Best Chicken Karahi recipe by aisha at PakiRecipes.com.
Chicken cooked in gravy based on tomatoes, onions andgreen chillies with spices.
Chicken pieces for Karahi 1 kg
Onions medium size 3
Garlic paste 2 tbs
Ginger paste 2 tbs
Cut 4-5 garlic in slices and cut ginger too in small pieces 2 tbs (this ginger and garlic is extra)
Paste 2 green mirch, slices of ginger and green dhania for garnishing Tomatoes 4-5 cut into small pieces
Vineger 2 tbs
Salt as per your tastered
Mirch whole 3-4
Heldi 1/4 tsp
Dhania powder 1/2 tsp
Whole dhania sabit 1 1/2tbs
Sabit white zeera 1 tsp
Sabit garam masala as your taste or take 4 long 2 bari ilaiechi and 1 or 2 Sticks of darcheeni
Oil=as you like

Link to this recipe: http://www.pakirecipes.com/recipe/Best-Chicken-Karahi
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