Qeema

Statistics
	6
	27430
	0
	3.5/5.0

Occasion: Any		Total servings:
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Qeema recipe by Desi Cookbook at PakiRecipes.com.
Try this delicious but simple recipe and you will love it with naan or roti.

Keywords: keema, kima, qima

1/2 kilo minced beef
2 tomatos
1 onion Click to find more about onion

(medium size)
3 tbs oil
6 whole black peppers
6 cloves
1 bari illaichi Click to find more about illaichi

1/4 tsp zeera Click to find more about zeera

1 tsp dhuniya Click to find more about dhuniya

powder
Salt Click to find more about Salt

according to taste.
1/4 tsp haldi Click to find more about haldi

powder
3/4 tsp chili powder
2 tbs yogurt
1/2 tsp ginger Click to find more about ginger

paste
1/4 tsp garlic Click to find more about garlic

paste

Finely chop the onion Click to find more about onion

and saute in oil until light brown.
Add all the spices including yougurt and finely chopped tomatos.
Cook on medium heat till water is almost dried.
Add mince meat mix and dry the water again.
Then add 2 glasses of water, cover and leave to tenderize and water dries. Garnish with fresh green dhuniya Click to find more about dhuniya

leaves, green chilies and ginger Click to find more about ginger

slices.

Link to this recipe: http://www.pakirecipes.com/recipe/Qeema

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