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Recipes Home » Dessert
Mango Ice Cream 
» Posted By: Afshan Nasir Alam on Sat Apr 28, 2001
» Updated By: NawedKhan on Sun May 10, 2009
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Number of Votes 1
Number of times Viewed 4082
Rating 10/10
Comments 0
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Number of persons this dish serves.Total servings: 4
Number of Calories in dish.Calories:
Pre-Preparation time. For example marinating etc.Pre-Prep time:
Time it takes to prepare the dish.Preperation time: till the freeze
On what occasion(s) this dish is suitable for..Occasion: Any
What international cuisine this dish belongs to.Cuisine: Pakistani
How much effort it takes to make this dish.Effort: Easy
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All
How is this dish served.How to serve: Cold



Ingredients
milk 2litre
sugar 2cup
mangoClick to find more about mango 1kg

custard powder 2tbsp
fresh cream 500gm


Preparation
Make the custard as usual method with milk, sugar and custard powder, and let it cool.
Peel the mangoClick to find more about mango and cut into small pieces, and blend it with cold custard in blender, and then blend with fresh cream.
If you have ice cream machine you can put it in ice cream machine, otherwise you can freeze it in freezer.



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MANGO ICE CREAM at PakiRecipes.com


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