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Arabian Delight Meethae Samosae

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Number of Votes 5
Number of times Viewed 14662
Comments 1
Rating 2.5/5.0
 
Occasion: Any   Total servings: 3-5
Cuisine: Middle Eastern   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 25 min
How to serve: Hot    

Arabian Delight Meethae Samosae recipe by Farheen Khan at PakiRecipes.com.
A triangular pie, which is bread stuffed with a mixture of hearty nuts and sugar.


Keywords: samosay, mithaee, mithai, samosa

Ingredients
Raisans 500 gm
Sugar according to taste
AlmondsClick to find more about Almonds 500 gms cut into small cubes
Apples 1/2 peeled & cut into cubes
Crushed & dried coconut 750 gms
Oil 2 teaspn
Other nuts like pistashow according to taste
Fine flour (meada )2 cups


Preparation
Take flour add 2 tbs of oil in it than knead the flour with water until its done.
It shouldnt be too hard or too soft.
Leave it for about half an hour (if u have time).
In another bowl mix all the ingredients with sugar upto 3 tblspoon or as desired this will serve as the filling.
Then take small balls of the dough & make thin covering just like peeta bread & cut that into half.
Now place 1 tblspoon of filling in each half & give it the shape desired like a samosa or any other shape.
Seal the ends with water.
Chill it in the freezer for 30 min for good results than deep fry them.
Serve them hot & enjoy.



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There are 1 comment(s) for this recipe.
by Anonymous 4/5 Stars
Really helpful tasted v. nice.

Thu Jun 21, 2012


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  Arabian Delight Meethae Samosae at PakiRecipes.com
 

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