Tahari recipe by Atif Hasan at PakiRecipes.com.
Rice cooked in the blend of spices, potato and turmeric powder.
1 1/4 cup rice
(presoaked at least 1 hour)
1 1/2 tsp garlic paste
1/2 tsp ginger paste
Salt according to taste
1/2 tsp haldi powder
6 cloves
1 bari illaichi 1 stick of cinnamon
1 large tomato 23 green chilies
34 potatos peeled and cut in half
1 medium sized onion 34 tbs oil
1/2 tsp zeera 6 whole black pepper
Fry the sliced onion in oil until transparent.
Add all spices including green chilis and chopped tomato along with 1/2 cup water and cook on medium flame until the spices are well mixed and the tomato has softened.
Then add the potato and 1 glass of water, cover and cook till the potatos are almost soft.
Add in the presoaked rice and water so much so that it reaches 1 1/2 cm. above the surface of the rice.
Cover and cook on high heat until the rice is soft.
Then lower the heat to the minimum and remove from heat after 5 minutes.