By:

maham on Thu Apr 21, 2011

Shimla Mirch Ki Sabzi

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	3.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Shimla Mirch Ki Sabzi recipe by maham at PakiRecipes.com.
This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.

Keywords: bell pepper, aloo

1 lb. green bell peppers Click to find more about bell peppers

, sliced fine
1 onion Click to find more about onion

, pureed
1 tomato Click to find more about tomato

, pureed
1 tbsp. ginger Click to find more about ginger

paste
1 tbsp. garlic Click to find more about garlic

paste
2 tsp. turmeric Click to find more about turmeric

powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. potatoes, cooked and cubed
1 tsp. salt Click to find more about salt

or to taste
Cilantro/coriander leaves Click to find more about coriander leaves

2 tbsp. Oil

Heat oil in a non-stick frying pan (or skillet) and fry the onions, tomatoes, ginger Click to find more about ginger

and garlic Click to find more about garlic

together with cumin and coriander powders for five minutes. Add potatoes, green bell peppers Click to find more about bell peppers

, turmeric Click to find more about turmeric

and chilli powders and salt Click to find more about salt

with half a cup of water and cook on medium low heat for fifteen minutes.
Garnish with cilantro/coriander leaves Click to find more about coriander leaves

Link to this recipe: http://www.pakirecipes.com/recipe/Shimla-mirch-ki-sabzi

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