Corny Potatoes

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Occasion: Ramadan		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hr
How to serve: Hot

Corny Potatoes recipe by SumeraNawed at PakiRecipes.com.
Mouthwatering preparation of potato jackets stuffed with corn and baked in the oven topped with cheese

Potatoes(medium sized) 8 nos.
Chopped onions ½ cup
Chopped garlic Click to find more about garlic

1 tbsp.
Corn Click to find more about Corn

½ cup
Chopped coriander 1 tbsp.
Chopped Celery 1 tbsp.
Paprika powder a pinch
Butter 60 gms.
Milk ½ cup
Wheat Click to find more about Wheat

flour 1 ½ tbsp.
Fresh cream ¼ cup
Grated cheese 30 gms.
Black pepper Click to find more about Black pepper

powder ½ tsp
Oil 2 tbsp.
Salt Click to find more about Salt

To taste

Wash the potatoes with the skin and wrap in silver foil.
Preheat the oven to 200 degrees. Keep the potatoes in the preheated oven for
30-40 minutes or till cooked.
Remove a small bit of paper and skin from the top. Make a hole in the potato Click to find more about potato

by scooping out some potato Click to find more about potato

from the centre.
Heat butter in a pan.
Add chopped onions, chopped garlic Click to find more about garlic

and chopped celery.
Saute till golden brown.
Add corn Click to find more about corn

and sauté for 3-4 minutes.
Add wheat Click to find more about wheat

flour and stir.
Add cold milk and stir continuously.
Add salt Click to find more about salt

, black pepper Click to find more about black pepper

powder and paprika powder.
Add coriander and finally add the fresh cream.
Stir well and allow it to cool.
Once it is luke warm, put this mixture in the hollow potatoes and top it with
grated cheese.
Bake in the oven till cheese is golden brown.
Serve hot.

Link to this recipe: http://www.pakirecipes.com/recipe/Corny-Potatoes

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