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Statistics
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4
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13855 |
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4/5.0
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| Occasion: Any |
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Total servings: 8 |
| Cuisine: Asian |
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Calories: 312 |
| Effort: Easy |
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Pre-Prep time: 20 min |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Crunchy Fried Shrimp recipe by SumeraNawed at PakiRecipes.com.
Fresh shrimps dipped in a light spicy batter and deep-fried until crunchy.
2 lbs peeled jumbo shrimps
Crisco shortening, melted in deep fryer
2/3 cup flour
1 1/3cups cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
6 egg whites
2/3 cup water
4 tablespoon vegetable oil
cornflakes crumbs or panko
In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
Pour out a liberal amount of corn flake crumbs on a dinner plate.
Roll each shrimp into a batter mixture and quickly roll in cornflake crumbs.
Deep fry shrimp until golden brown.
Drain on a paper towels.
Serve with a cocktail and/or tarter sauce
Best with our pineapple chilli dipping sauce.
Link to this recipe: http://www.pakirecipes.com/recipe/Crunchy-Fried-Shrimp
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