Puris

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Occasion: Any		Total servings: 10-15
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 30 Minutes
Best for: All		Preperation time: 10 Minutes
How to serve: Hot

Puris recipe by sajida at PakiRecipes.com.
A fried snack bread eaten with pickles, daals, halwa, chanay and other curries and usually serves in breakfast or parties.

Plain Flour (Maida Click to find more about Maida

): 1/2 KG
Milk: 1 Cup
Baking Soda: 1/4 Teaspoon
Crushed Cumin Seeds Click to find more about Cumin Seeds

: 1/2 Teaspoon
Cooking Oil: Enough For Deep Frying
Salt Click to find more about Salt

: 1/2 Teaspoon

Pour three tablespoons of cooking oil in plain flour and rub it with hand.
Now add salt Click to find more about salt

, baking soda and crushed cumin seeds Click to find more about cumin seeds

.
Then pour milk and make a smooth dough.
Cover the dough with a moist cloth and leave aside for ten minutes.
Apply little warm cooking oil into your palms and make small balls (pairhas) with the dough.
Now roll out the balls into small sized rotis and deep fry them in cooking oil.