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Beans
Masoor, Maash, Chana...
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Showing 16 to 30 out of 33 Items.
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Kaali Daal is a traditional Pakistanis dish and is often served as a part of
celebration cuisine on holidays.
Posted by Sarah on Sun Feb 26, 2006
Kalay Chana Ki Chaat is the most favorite snack of everyone, essential dish for ramadan and easy to take out on picnics and bar.b.qs.
Posted by Nazia Nazar on Tue May 09, 2006
A simple and easy recipe of delicious Khatti(tangy) daal.
Posted by Fariha Wajahat on Fri Oct 22, 2004
A simple and delicious recipe for Daal with a touch of lemon juice.
Posted by Fatima Butt on Mon Jan 15, 2001
A flavorful dish that wouldnt let you think of meat for a while. It tastes great when you serve it salad greens.
Posted by Nazia Nazar on Tue Apr 04, 2006
Healthy, quick, and satisfying lentil soup recipe delivers layer after layer of flavors. The tang of the tomatoes and the nutritions of vegetables and lentils liven up the earthiness of this soup.
Posted by
maham on Thu Apr 21, 2011
Dhal cooked with mango and other spices.
Posted by
bestchefs on Mon May 07, 2007
This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.
Posted by Sarah on Tue Nov 07, 2000
Tasty Masoor Daal cooked with all spices and simmer on low heat.
Posted by
Dr.Chikna on Wed Sep 19, 2007
An easy and mouthwatering recipe of masoor ki daal with aromatic flavor of all spices.
Posted by Mariam on Sun Nov 19, 2000
Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
Posted by Ghazala on Thu Oct 12, 2000
This tangy, spicy and delicious dish forms an integral part of a hearty lunchtime menu in Punjab.
Posted by Farah (Sydney Australia) on Thu Aug 22, 2002
Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.
Posted by
herhighness on Sun Jul 06, 2008
A delicious shola recipe, similar to haleem, but made with mince meat (Qeema), rice, wholegrains.
Posted by
maham on Thu Oct 28, 2010
Signature sindhi dish, consisting of gramflour based curry cooked with variety of vegetables and served with boiled rice.
Posted by Mariam on Sun Nov 19, 2000