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Baisan Ka Halwa

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Number of Votes 9
Number of times Viewed 18595
Comments 7
Rating 4/5.0
 
Occasion: Any   Total servings: 10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 35 min
How to serve: Warm    

Baisan Ka Halwa recipe by Faiza Malik at PakiRecipes.com.
Baisan Ka Halwa is a traditional mouth watering Pakistani dessert that usually made in winters and serves with tea.


Ingredients
1 cup basinClick to find more about basin (gram flour)
1 cup refined flour(maidaClick to find more about maida)
1.5 cup oil
1 cup water
1 cup sugar


Preparation
Boil sugar in water, for making sheera(sweet water). set this aside.
First cook basinClick to find more about basin in oil, for 15-20 minutes over low heat.
Then add flour to the pan & cook it along with the basinClick to find more about basin for 8 minutes.
Keep stirring.
Then take the pan off the stove & add the sweet water to it.
Spread it on a tray.
If you like after it cools cut into square or kite shaped pieces for serving.



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There are 7 comment(s) for this recipe.
by farah 5/5 Stars
aap ki recipie try ki besan ka halwa itna perfact bana k maza hi aagaya.thanks for the best recipie,i will also try suji halwa.

Thu Jul 05, 2012

by saleem 4/5 Stars
good taste,i used asli ghi,every body admired.thankyou.

Mon Jul 02, 2012

by sana tabasum 3/5 Stars
i ll try this very simple n tasty49

Sun Nov 20, 2011

by Anonymous 5/5 Stars
i'll try to cook it's amaizing

Sat Nov 19, 2011

by javaid 2/5 Stars
I ll Try

Sun Oct 30, 2011

by Anonymous 3/5 Stars
good and simple recipe

Thu Jan 06, 2011

by Anonymous 5/5 Stars
greaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaat

Mon Jul 26, 2010


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  Baisan Ka Halwa at PakiRecipes.com
 

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