Pakistani recipes & cooking
Pakistani recipes & cooking
Login: Username: Password:   or  Register for FREE
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Dessert

Coloured Barfi

Add to FavoritesFavorite

 
Statistics
Number of Votes 3
Number of times Viewed 12963
Comments 5
Rating 4/5.0
 
Occasion: Any   Total servings: 7-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Cold    

Coloured Barfi recipe by Farah (Sydney Australia) at PakiRecipes.com.
Simple and easy recipe of burfi which is prepared from milk, sugar and served cut into diamond.


Ingredients
A Pack of powdered milk
2-3 cups of sugar
Few table spoons of gheeClick to find more about ghee
2-3 table spoon blended ilachi (green cardamons)
Few cups of water
Coloured m&ms or smarties to decorate the top of barfi


Preparation
Sift the powdered milk.
Boil some water then add sugar and let that boil and get into a browny texture.
While your syrup is being cooked mix few table spoons of gheeClick to find more about ghee in the powdered milk and use both hands to mash it to make the gheeClick to find more about ghee dissolve in the powdered milk to give it a pure colour.
Mix some ilachi into the powdered milk and gheeClick to find more about ghee.
Meanwhile keep stirring the sugar syrup and see if the water dries up a little and its turning into a texture of honeyClick to find more about honey.
It has to be slightly like a honeyClick to find more about honey not so sticky as it will be still runny type of syrup.
Now turn off the stove. Use a large wide spoon and stir in the syrup mixing your barfi.
Grab a big tray and spread the barfii all over tray while pressing down then sprinkle some rainbow coloured smarties to give it a festive colour or some nuts of your choice.
Set it in the fridge for hour or so, when its ready cut into small pieces.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 5 comment(s) for this recipe.
by bee No Rating
please tell me how much in weight we use for milk powder

Sat Aug 11, 2012

by Anonymous 1/5 Star
whats few how do we know how much to put in

Mon Oct 24, 2011

by SumeraNawed (Jr. Admin) No Rating
Yes we believe the quantity given above for milk powder, ghee and water is correct for the recipe.

Mon Jul 04, 2011

by Anonymous 5/5 Stars
its exactly how much powdered milk , ghee and water ?? thank u vry mch 4 ur reply.

Mon Jul 04, 2011

by Anonymous 5/5 Stars
can u tell me pls its how much powdered milk ?? thank u

Mon Jul 04, 2011


Link to this recipe:

 


  Coloured Barfi at PakiRecipes.com
 

Related Recipes Related Videos  

Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Recipes Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2015 PakiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions