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Heavenly Chocolate Cake

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Number of Votes 2
Number of times Viewed 9299
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Not Sure   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Warm    

Heavenly Chocolate Cake recipe by Zeba at PakiRecipes.com.
A rich and creamy textured homemade chocolate cake. Perfect for any ocassion. This is a very rich cake and does not need any icing.


Ingredients
1/2 pound butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon saltClick to find more about salt
4 Tablespoons cocoa
1 cup milk
1 Tablespoon vanilla


Preparation
Cream butter, shortening, and sugar.
Add one egg at a time, beating after each addition.
Sift together all dry ingredients.
Mix dry and wet, alternating with milk.
Add vanilla.
Pour into a 12 cup greased and floured tube or bundt pan.
Bake at 325 degrees for 1 hour or until cake tests done.



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
whats shortening?

Sat Apr 09, 2011


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  Heavenly Chocolate Cake at PakiRecipes.com
 

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