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Coffee Brownies

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Occasion: Any   Total servings: makes 25
Cuisine: American   Calories: 550
Effort: Average   Pre-Prep time: 15 mins
Best for: All   Preperation time: 1 hr
How to serve: Warm    

Coffee Brownies recipe by bestchefs at PakiRecipes.com.
These brownies are a wonderful chocolate treat made even a bit more flavorful with the addition of coffee.


Keywords: brownie, coffee, sweet

Ingredients
5 ounces unsweetened chocolate, coarsely chopped
2 1/2 sticks unsalted butter, softened
3 tablespoons finely ground espresso beans
1/2 teaspoon saltClick to find more about salt
2 1/2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup pecans, coarsely chopped


Preparation
Preheat the oven to 325*F (160*C). Butter and flour a 9 x 12-inch baking pan and line with parchment paper.
Combine the chocolate, butter, coffee, and saltClick to find more about salt in the top of a double boiler
or bowl over simmering water. Cook until melted and smooth. Let cool.
In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and whisk until well combined. Fold in the flour until it just disappears. Gently fold in the pecans. 4:Pour into the prepared pan, smoothing the top.
Bake about 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan on a rack 1 hour.
Run a knife around the edges of the pan to loosen and cut into squares. Lift out and transfer to serving dish or tin.



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