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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 25-30 min |
How to serve: Hot |
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Khatte Aur Teekhye Baingan With Cheese recipe by Nazia Nazar at PakiRecipes.com.
Baingan filled with tangy and roasted spices fried and then grilled with a coat of cheese on top.
Wash the baingan well. Dry them and make 4 slits on each.
Dry roast coriander, cumin seeds and red chillies.
Grind them together into a powder along with the kasoori methi![Click to find more about methi](images/icon_find.gif) methi " align="middle" border="0" hspace="2" />, add amchoor , turmeric and salt to the powder.
Mix the dry spices well and fill each baingan with this masala.
Heat oil in a karahi, add the baingans, cover and cook till done.
Keep turning the baingan once in a while. When cooked, arrange the baingan in a baking tray.
Sprinkle the grated cheese all over it and grill in preheated oven (with door open) until cheese melts.
Check seasoning. Serve hot with roti or paratha.
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Link to this recipe: http://www.pakirecipes.com/recipe/Khatte-Aur-Teekhye-Baingan-With-Cheese
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