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Statistics
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3
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11136 |
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4/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Cold Chicken recipe by Farah Sohail at PakiRecipes.com.
Chicken is boiled with ginger/garlic paste and then seasoned with vegetables in this simple and flavorful dish.
Chicken breasts strips 1 lb
Ginger paste 1 tsp
Garilc paste 1 tsp
Curd 1
Salt to taste
Mayonese 1/2 cup
Garlic powder 1 tsp
Vinegar 1 tbsp
Tomato ketchup 2 tbsp
Chilli sauce to taste
Mushrooms, olives and spring onions as per required
To begin with mix together ginger/garlic paste & salt place it over the chicken.
Then steam chicken breasts strips for 10 min & keep aside.
Make a mixture of curd, mayonese, vinegar, chillie sauce, tomato ketchup & garlic powder.
Place steamed chicken pieces in an open platter & pour mayonese mixture over them evenly.
Last of all garnish the dish with mushrooms, olives, spring onions etc.
Serve cold & enjoy with plain rice or dinner rolls.
Link to this recipe: http://www.pakirecipes.com/recipe/Cold-Chicken
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