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Broast Chicken

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Number of Votes 3
Number of times Viewed 17093
Comments 5
Rating 3/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 5-6 hours
Best for: All   Preperation time: 15-20 min
How to serve: Hot    

Broast Chicken recipe by Mahirah Ali at PakiRecipes.com.
Chicken marinate in spices and then deep fried.


Ingredients
1 1/2 kg chickenClick to find more about chicken(cut into desirable pieces)
1 tsp baking powder
1 tsp raiClick to find more about rai powder
1 tsp red chilli powder
3 tbsp maidaClick to find more about maida
3 tbsp cornflour
4 tbsp worcestire sauce


Preparation
Marinate the chickenClick to find more about chicken in all the ingredients for 5 to 6 hours.
Heat oil and deep fry until goldenbrown and cooked from inside.
Serve with french fries and chilli sauce.



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There are 5 comment(s) for this recipe.
by umama No Rating
very simple and delecious recipe. we can cook for our sweet one and family

Tue Aug 02, 2011

by Robina 3/5 Stars
I really liked your recipes and it is wonderful. Thanks from your site.

Mon Jun 27, 2011

by Anonymous No Rating
Is this not very simple recipe

Fri Nov 26, 2010

by abrarhussain_73 No Rating
add some yogurt and do deep cuts in chicken either by knife or by pressing by fork on different sides deeply. so that the mixture will be absorbed by the chicken during marination. also make sure when frying that oil should not be extremely hot that will cook it out side but inside chicken will be not cooked. so cook it with medium heat taking a bit more time. (or u can boil the chicken with garam masala and salt before you marinate but when boiling dont use much water and let the water dries with chicken so the taste of chicken will not loose. and before marination let the chicken dry and the apply all spices and ingredients by hand and fill and rub it well with chichken. thats all.

Wed Sep 08, 2010

by gul 5/5 Stars
thats nice

Sun Aug 08, 2010


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  Broast Chicken at PakiRecipes.com
 

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