Chicken Korma With White Sauce

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Statistics 8 23173 7 3/5.0

1/4 cup oil
1 medium onion sliced
1 kilogram chicken breasts, boneless
1 tablespoons garlic paste
1 tablespoon ginger paste
2-3 bay leaves
1 teaspoon black pepper, powder
1 teaspoon salt
1 1/2 cup cream, fresh

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1. Heat oil in a heavy based skillet; add onions and saut until golden brown. Remove onions with a slotted spoon and grind to a fine paste.
2. Reheat the oil over medium heat; add chicken, garlic and ginger paste, bay leaves, onion paste, black pepper and salt. Stirring frequently, saut chicken for about 5-8 minutes. (Add little water if the mixture sticks to the bottom of the skillet.)
3. Add cream and cook on low heat, until chicken is cooked through, about 15 minutes. Add little water if gravy is thick. Remove from heat and sprinkle with coriander and serve hot with Nan.

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There are 7 comment(s) for this recipe.

by SumeraNawed (Jr. Admin) Bay Leaf "Tezz Patta" in Urdu - Also called Cassia Leaf, fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. Fri Oct 05, 2012

by Anonymous Plz tel me wt iz bay leaves Fri Oct 05, 2012

by sharmin what is bay leaves?? Fri Mar 30, 2012

by Jada Really good, I added about 2 teaspoons of curry powder. Tastes just like The Indian Cuisine here in my hometown.. I bought some Naan from the grocery store threw it on the grill and meal was complete! 5 stars from me : ) Mon Mar 19, 2012

by mansoor wow tasty Thu Mar 15, 2012

by Anonymous seems gud Thu Mar 15, 2012

by salim horrible experience plz do not tryyyyyyyyyyyyyyyyy Sun Apr 10, 2011

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Korma-With-White-Sauce