Vanilla Icecreme

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Occasion: Any		Total servings: 4
Cuisine: Asian		Calories: 300
Effort: Easy		Pre-Prep time: 10 mins
Best for: All		Preperation time: 5 mins
How to serve: Frozen

Vanilla Icecreme recipe by bestchefs at PakiRecipes.com.
Vanilla Icecreme With Toasted Coconut Topping

Keywords: icecreme, dessert, coconut, dry fruit

1 cup shredded coconut
2 ounces of mix dried fruit(peanuts and cahew nuts)
1 cup frosted corn Click to find more about corn

flakes
1 pint vanilla or coconut ice cream

Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes.
Combine toasted coconut with nuts in a bowl.
Place frosted corn Click to find more about corn

flakes in a plastic food storage bag and crush into small bits.
Add corn Click to find more about corn

flakes to coconut and nuts.
Scoop ice cream into dessert dishes and sprinkle liberally with topping.