Stuffed Potato Parathas

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Occasion: Any		Total servings: 5-6
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time: 15 min
Best for: All		Preperation time: 30 min
How to serve: Hot

Stuffed Potato Parathas recipe by Rahatara at PakiRecipes.com.
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Keywords: aloo parathas

Potatoes 1/2kg (boil remove skin & mash)
Chili powder red 1 tsp.
Cumin seed powder white 1 tsp.
Salt Click to find more about Salt

to taste
Onion Click to find more about Onion

1 (Chopped as for omelet)
Dry mango Click to find more about mango

powder

mango

powder" align="middle" border="0" hspace="2" /> (anmchur) 1 tsp.
Lemon juice 3 tsp
Coriander leaves Click to find more about Coriander leaves

fresh 1 bunch (chopped)
Chillies green 4 (chopped)
Wholemeal flour 1 kg
Dalda banaspati 1 cup

Put the flour and salt Click to find more about salt

in a bowl and mix together, gradually add water and bind the mixture into a soft dough. Cover with a damp cloth.

Stuffing:
Add all the the dry ingredieants to the mashed potatoes and mix well. Gradually add the lemon juice. Divide the dough into 18-20 equal parts, shape each portion into a small ball.
Roll out the ball to about 4 inches in diameter. Place about one tablespoon of potato Click to find more about potato

mixture and spread it over the dough. Place another same size dough over this, and press the edges together.
On a floured surface roll out the dough to about 6-7 inches in diameter. arefully place the round dough onto a hot griddle or pan (tava). Allow to cook for a minute, then turn over.
Smear a little Dalda banaspati on the top and after a minute turn over aain. Spread the Dalda banaspati on the surface and along the edges of the paratha.
Repeat the process once again. Remove from griddle and serve hot.

by khalid
please edit your writing for spellings, numbers and other errors. Surely, in this recipe you did'nt mean to convey the reader to make 1800 equal parts of the dough. Similarly, the recipe recommends that the dough ball be rolled to 67 inches !!!
	Mon Mar 29, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Stuffed-Potato-Parathas

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