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Statistics
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2
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12094 |
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3.5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Spring Fried Chicken recipe by Mona at PakiRecipes.com.
Delicious and easy to follow recipe of classic spring fried chicken. Chicken marinated in flavorsome spices and then deep fried on medium fire.
1 Chicken (cut into 16 small pieces)
1/4 cup Vinegar
Half teaspoo salt
Half teaspoon chineese salt
Half teaspoon white pepper
1/4 teaspoon baking powder
2 tablespoon soya sauce
2 table spoon fine flour(mada)
2 eggs
Marinate the chicken pieces by adding salt, vinegar, soya sauce and white pepper.
Marinate it for 2 hours or minumum half an hour if u are in a hurry.
In a bowl mix corn flour, fine flour and egg and make a paste now coat the chicken pieces with this paste.
Deep fry the chicken pieces untill golden brown and your tasty Spring Fried chicken is ready to be served.
Link to this recipe: http://www.pakirecipes.com/recipe/Spring-Fried-Chicken
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