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Statistics
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1
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10319 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Spanish |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hour 20 minutes |
| How to serve: Hot |
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Spanish Briyani recipe by Danielle at PakiRecipes.com.
A delicious and unique style of presenting rice with colorful veggies and chicken.
4 cups boiled jasmin rice
2 lbs chicken
3 cups diced tomatoes
2 Cups diced onions
2 chopped green chillies
4 Tbs oil
6 packets of Goya Sazon
1/2 cup diced cilantro
After you have boiled your rice set it aside.
Then fry onions lightly for 2 minutes quickly add diced tomatoes and cook again for 2 minutes then set aside.
Next, Fry the chicken in tbs oil, after chicken is throughly cooked add to premade rice.
Next, toss in the onions and tomatoes, then add the 7 packets of sazon stiring until rice turns orange/red while adding 2 additional teaspons of oil to moisten. Next add the chilli peppers and chopped cilantro.
There you have a spanish style Briyani and my Homemade recipe. Enjoy!
Link to this recipe: http://www.pakirecipes.com/recipe/Spanish-Briyani
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