Daal Maash

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Occasion: Any		Total servings: 2
Cuisine: Asian		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Daal Maash recipe by hotline_hl at PakiRecipes.com.
Maash(urad) Daal cooked in spices to get an authentic flavor.

Maash daal 1 cup.
Onion Click to find more about Onion

1 small.
Red Chili round 2-3.
Salt Click to find more about Salt

1 tsp or according to taste.
Ground Red chili 1 tsp.
Green chili 2-3 for garnishing.
Garlic Click to find more about Garlic

1tsp.
Ginger Click to find more about Ginger

1tsp.
Cooking Oil 1/2 cup

Brown the onion Click to find more about onion

, then add 1 cup of water and let cook over medium heat. Keep stirring and crush onion Click to find more about onion

as you stir.
Now add the garlic Click to find more about garlic

and ginger Click to find more about ginger

keep stirring, and then add all the dry ingredients.

Add the daal and stir well, stir till you see oil seperate from the daal.
Add one cup of water, bring the water to boil and then reduce the flame to low and cover saucepan with a lid.
Cook for about 10-15 minutes or when the daal is cooked.
Garnish with green chilis.

Link to this recipe: http://www.pakirecipes.com/recipe/Daal-Maash

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