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Showing 31 to 45 out of 103 Items.
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A very easy recipe of chicken shahlik. this dish is normaly made in several ways. It can be cooked dry or with gravy. It serves best with rice.
Posted by Noorulain,y Documents on Tue Nov 02, 2004
Try these crunchy golden brown cutlets, which have a soft and tender filling of cheese. Great as a starter or serve as an appetizer.
Posted by Nazia Nazar on Mon Jul 10, 2006
A slighlty different way of cooking mixed vegetables by adding the Creamy Corns (mixed with food startch and sweetened with sugar). A side dish full of flavors and veggies. Enjoy!!!
Posted by Nazia Nazar on Thu Apr 06, 2006
A Chinese gravy with steamed rice is a favourite meal whenever you want to make a quick meal.
Posted by
bestchefs on Sun Jan 28, 2007
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
Posted by Nazia on Tue Feb 07, 2006
Crispy Fried Green Chilly Recipe is a delectable snack consists of a variety of veggies nd they may vary according to your own choice.
Posted by Nazia Nazar on Thu Jul 27, 2006
Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Posted by Nazia Nazar on Sat Jul 29, 2006
Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.
Posted by Nissa on Sun May 19, 2002
Deep fried okra cooked with light spices makes a great side.
Posted by Nowshaba on Wed Nov 10, 2010
Delicious dum aloo baingan
Posted by
lifelongpk on Mon Sep 25, 2006
A very delectable and hearty recipe of no pasta Lasagna.
Posted by
maham on Wed Apr 20, 2011
Classic stuffed with rice, meat and cream topped toamtoes recipes which is baked with cheese on top.
Posted by Faryal on Mon May 06, 2002
Tasty veg sandwich that has a blend of all the vegetables and mayonese will be great as a light snack.
Posted by Rakhshi on Wed Jun 22, 2005
This is a recipe for french fried tomatoes, made wth salt and sugar, egg, milk and bread crumbs and deep fried.
Posted by Nazia Nazar on Fri Jun 23, 2006
Eggplant sauted in traditional Spices; tossed in a curry and then baked.
Posted by Rabaab Khan on Mon May 01, 2006