Recipes Home » Vegetable (103 Recipes)
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Vegetable
Bhindi, Aaloo, Turai...
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Showing 76 to 90 out of 103 Items. |
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This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach.
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Posted by bestchefs on Wed Oct 25, 2006
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Traditional Punjabi dish made with mustard greens and serve hot with naan or makai ki roti.
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Posted by maham on Thu Apr 21, 2011
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Shahi Gobi is a very easy recipe. Shahi gobi is 100% vegetarian dish with all masalas like cardamoms, cloves etc.
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Posted by Nazia Nazar on Tue May 09, 2006
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This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.
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Posted by maham on Thu Apr 21, 2011
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Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.
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Posted by Tajwar Ali on Mon Mar 21, 2005
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A special blend of spices sprinkled over pan-fried Potatoes . Delicious & very quick.
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Posted by Noorulain on Tue Nov 02, 2004
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Hearty potatoes made in a tangy and spicy sauce.
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Posted by Nazia Nazar on Tue Apr 04, 2006
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A side dish that made in minutes and full of flavors.
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Posted by lifelongpk on Fri Sep 16, 2005
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Quick and easy Appetizer...
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Posted by Zani Javed on Tue Nov 23, 2004
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A blend of vegetables stirfried with spices and sauces.
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Posted by Zainab Hussein on Thu May 01, 2003
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Tasty, Attractive and quick Spinach pie in which spinach is chopped and then mixed with stir fried vegetables and coated with rich cheese topping.
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Posted by Nazish Arslan on Sun May 26, 2002
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Stir-fried egg noodles, which are added to a variety of vegetables for a great snack, supper or a side.
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Posted by Faryal on Sun May 05, 2002
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Stuffed green peppers filled with mince meat prepared in spices and green chillies.
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Posted by maham on Tue Oct 19, 2010
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Potatoes stuffed with delicious cottage cheese and flavorful spices.
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Posted by Nazia Nazar on Tue May 09, 2006
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A great meal loaded with taste, ease of preparation, and nutrition. Very substantial and filling, with carbohydrates (brown rice) and lots of protein.
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Posted by maham on Fri Apr 22, 2011
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