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Statistics
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6
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15809 |
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0
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3.5/5.0
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Occasion: Any |
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Total servings: 6 |
Cuisine: American |
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Calories: 303 calories |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 20 mintues |
How to serve: Cold |
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Southwestern Style Black Bean Salad recipe by Smeena Ahmed at PakiRecipes.com.
This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips.
15 ounce can black beans, rinsed and drained.
8 ounces can red kidney beans, rinsed and drained.
8 ounce can whole kernel corn, drained.
1/2 cup chopped green pepper
1/4 cup red onion
1/4 cup salad oil
1/4 cup vinegar
2 tablespoons lime juice
1 tablespoon sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1 clove garlic, minced,shredded salad leafs.
Tortilla Chips (optional)
In a large mixing bowl combine black beans, kidney beans, corn , green pepper, and onion.For dressing, in a screwtop jar combine oil, vinegar , lime juice, sugar, chili powder, cumin, salt and garlic. Cover and shake well.
Pour dressing over the beans mixture.
Toss lightly to coat. Cover and chill for 4 to 24 hours, stirring occasionally.
To Serve, Line bean salad with salad leafs.
Serve with Tortilla Chips (optional)
Link to this recipe: http://www.pakirecipes.com/recipe/Southwestern-Style-Black-Bean-Salad
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