Spanish Rice

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Occasion: Any		Total servings: 4-5
Cuisine: Spanish		Calories:
Effort: Not Sure		Pre-Prep time:
Best for: All		Preperation time: 30-40 min
How to serve: Hot

Spanish Rice recipe by Samina Malik at PakiRecipes.com.
A delicious combo of chicken, eggs and rice.

3 cups rice boiled
1 cup boiled and stripped chicken Click to find more about chicken

boneless
1 cup red capsicum
1 cup green capsicum
1 cup yellow capsicum
1/2 cup spring onions
1/2 cup boiled green peas Click to find more about green peas

2 eggs cooked like omelete and sliced thinly
SPICES
1tbsp salt Click to find more about salt

1 tbsp ajinomoto
2tbsp soya sauce
2 tbsp vineger
1 tbsp black pepper Click to find more about black pepper

1/2 tbsp red pepper
1 tbsp jeera powder
3tbsp oil

Take a sauce pan ,heat oil add onions and all the capsicums and fry for 2 min.
Then add all spices and stir for 5 min.
Add soya sauce and vineger and stir for another 5 min then add boiled and stripped chicken Click to find more about chicken

and stir,then add eggs and boiled rice ,mix well and cover the lid on very low flame for 5 min .
Srve hot with sauce or ketchup or raitaa.