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Statistics
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17
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49189 |
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9
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3/5.0
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Occasion: Ramadan |
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Total servings: |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: |
How to serve: Hot |
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Pakora recipe by Rahatara at PakiRecipes.com.
Crunchy pakoras that goes well as an appetizer and the main item on Iftar menu.
1/2 pound Chickpea flour (Gram Flour "Besan" in local markets)
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander seed powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg, beaten
1 medium onion chopped fine
1 large potato 1/4" cubes
oil for deep frying
water, enough to make paste
Optional Ingredients Spinach, eggplant, cabbage, fresh chilies
Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
Serve with dipping sauces
Link to this recipe: http://www.pakirecipes.com/recipe/Pakora
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