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Statistics
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4
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17865 |
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3
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3/5.0
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| Occasion: Any |
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Total servings: 2-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 min |
| How to serve: Hot |
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Chicken Masala Wali recipe by Sumera at PakiRecipes.com.
Chicken masala Wali is a tasty, rich, creamy yet spicy chicken goes well naan or roti.
2-4 lbs. chicken
1/4 jeara
1 tbs. of garlic
1 tbs. of ginger
2 small tomatos
1 small onion
4 tbs. oil
3 or 4 green pepper
1/2 cruch pepper
salt and red chilli powder (up to ur taste)
1 tbs. achar ghost shan masala packet
Heat oil then put jeare, garlic, ginger and crush peper, blend the green peppers, tomatos, onion to make a paste.
Put the paste in garlic, ginger and crush peppers.
Cook it until u can see the oil on top.
Then put chicken, salt and chilli powder and mix it well.
Then put it on low heat for abt 10 min.
When u think the chicken is almost done put the achar ghost masala and mix it well and higher the heat and mix it until u see the oil on top or when the chicken is done which ever come first.its ready to serve. enjoy:)
Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Masala-Wali
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