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5/5.0
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| Occasion: Any |
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Total servings: 5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 40 min |
| How to serve: Hot |
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Multani Chicken Curry recipe by Nazia Nazar at PakiRecipes.com.
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
1/2 cup oil or ghee
1 tsp cummin powder
1 cup onions
2 tomatoes, blanched & chopped
2 tsp ginger / garlic paste
1 & 1/2 kg chicken cut into 8 peices
1/4 cup water + 1 cup water
2-3 tbsp tomato ketchup
1 & 1/2 tsp coriander powder
1 tbsp lemon juice
1 tsp salt
1 & 1/2 tsp red chilly powder
coriander leaves chopped
1 tsp curry powder
Heat the oil. Add the onions and fry till they are golden.
Then add the ginger / garlic and 1/4 cup water and stir fry till the oil seperates.
Put in all the seasonings and tomatoes.
Stir and cook till the oil seperates. Add the chicken and 1 cup of water. Cover the pot and cook for approximately 25-30 minutes, till the chicken is tender and dry.
Stir in the tomato ketchup and lemon juice.
Put the chicken in a serving dish.In a small saucepan, melt 2 tsp of oil, stir in 1/4 tsp red chilli powder and pour over the chicken.
Garnish with chopped leaves.
Link to this recipe: http://www.pakirecipes.com/recipe/Multani-Chicken-Curry
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