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                      	5/5.0
                      		
                      		
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        	  | Occasion: Any | 
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		    Total servings: 4 | 
		 
		  
		    | Cuisine: Pakistani | 
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		    Calories:  | 
		     
		  
		    | Effort: Easy | 
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		    Pre-Prep time:  | 
		     
		  
		    | Best for: All | 
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		    Preperation time: 35 min | 
		     
		  
		    | How to serve: Warm | 
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        Sugar Cream Pie recipe by Fatimah at PakiRecipes.com. 
        A pie that is smooth and light. Create this quick and easy cream pie in minutes and serve chilled.
                  
        
  
  
   
    
    Filling of the Pie
 2 cups of brown sugar  (light).
 1/2 cup cream at 15 % or 35%.
 1 Table Spoon of butter.
 1/2 cup of milk.
 2 Table spoon of flour.(all purpose or any).
 1 Pie crust( unbaked)        
	
	 
     
    
        
        Mix brown sugar  and flour.
 Add the milk, cream and butter.
 Cook on the stove for 2-3 min.
 Let it cool off.
 When cool put it in a pie and bake in oven on 375 F(190C) until golden crust pie for about 35 minutes.        
        	
      	
    
	
	 
 	
     
        
	  	    
	   	  
	  	
	
    
	
    
	
	 
    Link to this recipe: http://www.pakirecipes.com/recipe/Sugar-Cream-Pie    
     
	  
    
	
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