Shrimp Pakoras

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Occasion: Ramadan		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hr
How to serve: Hot

Shrimp Pakoras recipe by SumeraNawed at PakiRecipes.com.
A delicious snack made with shrimp, dipped in gram flour paste and deep fried.

Prawns, peeled 500 gms.
Yogurt 300 ml.
Gram flour 170 gms.
Chili powder 2 tsps.
Mustard powder ½ tsp.
Lemon ½ no.
Onion Click to find more about Onion

1 no.
Oil For deep
frying
Salt Click to find more about Salt

1 tsp.

Put the yogurt in a bowl and sieve the gram flour and keep aside.
Add gram flour(baisan) to the yogurt and keep beating it with a fork to mix it
well.
Stir in the mustard powder, chili powder and salt Click to find more about salt

and mix well.
Sqeeze lemon juice of the ½ lemon in the baisan yogurt flour mixture.
Peel, chop and paste the onions and mix it with the batter.
Put the batter in a bowl, cover it and refrigerate for 2 hours.
Heat oil in a deep frying pan and coat each prawn Click to find more about prawn