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Mango Salsa

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Rating 4/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Mexican   Calories: 200
Effort: Easy   Pre-Prep time: 15 mins
Best for: All   Preperation time: 7 mins
How to serve: Cold    

Mango Salsa recipe by bestchefs at PakiRecipes.com.
Mango salsa is the perfect summer time recipe that can be used as an appetizer.


Ingredients
1 mangoClick to find more about mango diced finely(mangoClick to find more about mango shouldnt be too rippen)
1/2 onionClick to find more about onion diced finely
2 serrano chillies diced finely
1/2 medium tomatoClick to find more about tomato diced finely(seedless)
1/2 cucumber diced finely(seedless)
1/2 green bell pepper diced finely
4 tbsp cilantro leaves chopped finely
1 tsp lemon or limeClick to find more about lime juice
A 1/2 tsp of black pepperClick to find more about black pepper
A pinch of saltClick to find more about salt
1/2 tsp paprika or crushed red chillies flakes
A pinch of sugar to balance out all flavors


Preparation
Mix every thing in a mixing bowl and let it stand for 5 to 10 minutes to all the juices mix well.
Serve it with any type of sandwich or with daal chaval.

Enjoy



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