Paan Icecream

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Occasion: Any		Total servings: 10
Cuisine: Pakistani		Calories: 450
Effort: Average		Pre-Prep time: 10 mins
Best for: All		Preperation time: 15 mins
How to serve: Frozen

Paan Icecream recipe by bestchefs at PakiRecipes.com.
Rich icecream tastes like paan.

Keywords: paan, icecreme, traditional, icecream

1 litre full fat milk
1� cups sugar
� cup cornflour
1� cups (300 grams) fresh cream

For Paan Flavor..
4 nos. paan leaves (betel leaves)
juice of 1 lemon
6 nos. dried dates Click to find more about dates

,chuhahra, soaked overnight and finely chopped
1 tablespoon saunf Click to find more about saunf

(fennel seeds), powdered
� teaspoon cardamom Click to find more about cardamom

(elaichi

), powder
� cup gulkand (sweetened rose petals)
a pinch menthol

Wash the paan leaves and grind them into a fine paste along with the lemon juice in a blender. Sieve through a strainer and keep the juice aside.
Deseed and finely chop the dried date.
Mix together the paan juice, dried date, saunf Click to find more about saunf

, cardamom Click to find more about cardamom

powder and gulkand in a bowl. Keep aside.

To proceed..
Dissolve the cornflour in � cup of cold milk. Keep aside.
Place the rest of the milk in a heavy bottomed pan and bring it to a boil.
Add the sugar and simmer for 5 minutes.
Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously, till it is of a coating consistency.
Remove from the fire and allow it to cool completely.
Add the paan flavouring mixture and cream to the milk.
Mix well and pour into a shallow dish.

Freeze till slushy. Remove and beat with a whisk until smooth and creamy (or use a blender).
Add the menthol and mix well.
Freeze again until firm. Scoop and serve.

Link to this recipe: http://www.pakirecipes.com/recipe/Paan-Icecream

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