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Statistics
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3
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13592 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: 150 |
| Effort: Average |
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Pre-Prep time: 1 hr |
| Best for: All |
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Preperation time: 45 mins |
| How to serve: Hot |
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Makkai Ki Roti recipe by bestchefs at PakiRecipes.com.
Makai ki roti is another version of corn bread. Makai ki roti is quite popular in Pakistan. Its a special bread of winter usually eat with vegetable curries like saag, shaljam palak etc.
Keywords: roti, makai, corn
Regular or plain flour 2-3 tbsp
Makkai ka ata 1 1/2 cup
Salt 1 tsp
Water 1 1//2 cup
Ghee optional 1/2 cup
Take both of flours and add salt to it mix them well together..
Start adding water to it slowly and make dough out of it while kneeding very well.
Add 1 tbsp of ghee and make dough which consistency should be medium soft.
Then leave a dough aside for about 1/2 hr
Afer 1/2 hr start making balls out of dough in order to make roti(tortilla)out of it.
Use maki ka ata to roll it smothly in b/w make circle of about 8" diameter.
Put it over hot skillet keep flame low until one side cook thouroughly.
then flip it to other side and cook it as well.
Use of ghee in cooking is optional.
Link to this recipe: http://www.pakirecipes.com/recipe/Makkai-Ki-Roti
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