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Makkai Ki Roti

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Number of Votes 3
Number of times Viewed 13532
Comments 1
Rating 5/5.0
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories: 150
Effort: Average   Pre-Prep time: 1 hr
Best for: All   Preperation time: 45 mins
How to serve: Hot    

Makkai Ki Roti recipe by bestchefs at
Makai ki roti is another version of corn bread. Makai ki roti is quite popular in Pakistan. Its a special bread of winter usually eat with vegetable curries like saag, shaljam palak etc.

Keywords: roti, makai, corn

Regular or plain flour 2-3 tbsp
Makkai ka ata 1 1/2 cup
SaltClick to find more about Salt 1 tsp
Water 1 1//2 cup
GheeClick to find more about Ghee optional 1/2 cup

Take both of flours and add saltClick to find more about salt to it mix them well together..
Start adding water to it slowly and make dough out of it while kneeding very well.
Add 1 tbsp of gheeClick to find more about ghee and make dough which consistency should be medium soft.
Then leave a dough aside for about 1/2 hr
Afer 1/2 hr start making balls out of dough in order to make roti(tortilla)out of it.
Use maki ka ata to roll it smothly in b/w make circle of about 8" diameter.
Put it over hot skillet keep flame low until one side cook thouroughly.
then flip it to other side and cook it as well.
Use of gheeClick to find more about ghee in cooking is optional.

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There are 1 comment(s) for this recipe.
by maryam 3/5 Stars

Tue Feb 14, 2012

Link to this recipe:


  Makkai Ki Roti at

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