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Statistics
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3
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9062 |
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2
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: LOW CARBS |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15 minutes. |
| How to serve: Cold |
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Colorful Crunchy Coleslaw recipe by Marium Hamid at PakiRecipes.com.
The fresh flavor and crunchy texture of garden vegetables star in this colorful coleslaw. Lightly dressed with vinegar and cream, it gives a refreshing touch to your meal.
1 cup cabbage , green shredded ,
1 cup cabbage, red ,
2 small carrots, grated ,
2 spring onions ,
1 apple diced, unpeeled ,
1 pear
1-3 cup fresh cream ,
1-2 teaspoon mustard, french ,
2-3 tablespoons mayonnaise ,
1 tablespoon vinegar ,
salt & pepper to taste,
lettuce leaves, crisp .
Shred red cabbage, cut spring onions into slices and dice the pear.
Toss cabbage, carrot, green oniononion" align="middle" border="0" hspace="2" />, apple and pear together in a large bowl. Whisk vinegar, fresh cream, mayonnaise mustard, salt & pepper.
Pour the dressing over the salad and toss well to coat.
Break the lettuce up into large leaves and use to line a salad bowl.
Spoon the vegetable mixture on the top of the leaves.
Refrigerate for 1 hour before serve.
Link to this recipe: http://www.pakirecipes.com/recipe/Colorful-Crunchy-Coleslaw
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