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Restaurant Style Coleslaw

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Number of times Viewed 8265
Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 8
Cuisine: American   Calories:
Effort: Easy   Pre-Prep time: 15 minutes
Best for: All   Preperation time: 2 hours
How to serve: Cold    

Restaurant Style Coleslaw recipe by swtmanoo at PakiRecipes.com.
Great coleslaw is absolutely essential at a barbecue or picnic. Coleslaw mainly depends on Cabbge but you can always add veriety of vegetables to get more flavor.


Ingredients
1/3 cup white sugar
1/2 teaspoon saltClick to find more about salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilkClick to find more about buttermilk
1 1/2 tablespoons white vinegarClick to find more about vinegar
2 1/2 tablespoons lemon juice
8 cups finely chopped cabbageClick to find more about cabbage
1/4 cup grated carrots


Preparation
In a large bowl, whisk together the sugar, saltClick to find more about salt, pepper, milk, mayonnaise, buttermilkClick to find more about buttermilk, vinegarClick to find more about vinegar and lemon juice until smooth.
Add cabbageClick to find more about cabbage and carrots and mix until blended with the dressing.
Refrigerate at least 2 hours before serving



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  Restaurant Style Coleslaw at PakiRecipes.com
 

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