Spicy Fish Fry

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15-30 min
How to serve: Hot

Spicy Fish Fry recipe by Sarah at PakiRecipes.com.
Spicy Fish Fry is an excellent dish served with variety of vegetables and rice. This recipe will help you to make delicious fish fry.

4-5 cleaned & scaled fishes
10 green chillies (mirchi)
2 teaspoon garlic Click to find more about garlic

(lasun

)
1 bunch corriander (dhania)
Salt Click to find more about Salt

to taste
1/2 teaspoon of termeric (haldi Click to find more about haldi

)
1 pinch of garam masala

Blend the green chillies, dhania and garlic Click to find more about garlic

in a blender, after you have a paste put in salt Click to find more about salt

, haldi

and a pinch of garam masala.
Then take the fish make some slits on both sides and put in the paste and marinade for about 5 hours in refrigerator.
When you are ready to eat it fry it in a deep fry dish.
Served best with daal and rice.

Link to this recipe: http://www.pakirecipes.com/recipe/Spicy-Fish-Fry

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