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2
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13751 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 35 min |
| How to serve: Hot |
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Qeema Champ recipe by Nazia Nazar at PakiRecipes.com.
Spicy Lamb chops cooked in minced meat along with yogurt and spicies.
Keywords: keema, kima, qima, ribs
1/2 kg medium ground beef
1/2 kg lamb chops
800 gm plain yogurt
3 tbs. Garam Masala
1 tsp. red chili powder
2 green chilies fine chopped
2 tsp. chopped ginger
1 1/2 tsp. Salt or to your taste
1 small tomato finely chopped
3 tbs. cooking oil
3 tsp. fresh dhania (Coriander leaves) finely chopped.
Mix garam masala, red chili powder and salt in yogurt. Mix well to paste.
Wash lamb chops and pour half of the yogurt paste in a pressure cooker along with chops.
Cook under pressure for 5 minutes or to chops almost tender.
Remove gravy and meat into a pan.
Add rest of the yogurt mix and ground beef into pan.
Cook on medium fire till water dried up.
Add oil and keep cooking for 5 minutes. Add a bit of water if required.
Add green chilies, ginger, onion, half chopped tomato and cook further 5 minutes.
Add other half of tomato and fresh chopped coriander. Cook further for 3-4 minutes.
Keema Champ is ready.
Serve hot with Naan or Roti.
Link to this recipe: http://www.pakirecipes.com/recipe/Qeema-Champ
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