Chinese Spring Chicken

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	4.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Chinese		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 30 minutes..
How to serve: Hot

Chinese Spring Chicken recipe by Maher Nigar at PakiRecipes.com.
Delicious and easy to follow sring Chicken recipe...

6 Chicken

breasts cut into strips
Garlic Click to find more about Garlic

paste 1 tbsp
Ginger Click to find more about Ginger

paste 1 tbsp
Vinegar Click to find more about Vinegar

3 tbsp
Garam masala 1 tsp
Chinese salt Click to find more about salt

1 tsp
Salt Click to find more about Salt

1 tsp
Black pepper Click to find more about Black pepper

1 tsp
Eggs 3
Bread crumbs 3 cups
Oil for frying 8 cups

First of all, take chicken Click to find more about chicken

pieces wash them...preferrably with skin,and then put them in a cooker,
add garilc and ginger Click to find more about ginger

paste, vinegar Click to find more about vinegar

, salt

, black pepper Click to find more about black pepper

, chinese salt Click to find more about salt

(ajinomoto), and garam masala along with three cups of water.
Pressurize for about three minutes when u feel chicken Click to find more about chicken

is tender..but not very soft take out the peices.
Let them dry and then in the beated eggs coat them and then cover with bread crumbs,in a frying pan with deep frying procedure.
Put these peices one by one and fry until golden brown.
Take them out on a tissue paper so that extra oil is absorbed.
Serve with ketchup or any hommade gravy to go with it ......really tastes good.....!

Link to this recipe: http://www.pakirecipes.com/recipe/Chinese-Spring-Chicken

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