Search Results (40 recipes)
Showing 16 to 30 out of 40 Items.
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A great spicy recipe to make this extremely healthy vegetable.
Posted by Anna on Tue Oct 19, 2004
A simple and easy recipe of delicious Khatti(tangy) daal.
Posted by Fariha Wajahat on Fri Oct 22, 2004
Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.
Posted by Samina on Tue Aug 09, 2005
A quick spicy chutney for any chaats, snacks and sandwiches.
Posted by Mrs Durrani on Wed Sep 28, 2005
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
A fresh flavored spicy recipe of chicken.
Posted by Nazia on Tue Feb 07, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Kaali Daal is a traditional Pakistanis dish and is often served as a part of
celebration cuisine on holidays.
Posted by Sarah on Sun Feb 26, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Chana dal with Capsicum is a healthy main dish and has both vegetable and lentil making a wholesome meal.
Posted by Nazia Nazar on Thu Apr 06, 2006
Crispy Fried Green Chilly Recipe is a delectable snack consists of a variety of veggies nd they may vary according to your own choice.
Posted by Nazia Nazar on Thu Jul 27, 2006
Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.
Posted by
hotline_hl on Sat Sep 30, 2006
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
Posted by
NawedKhan on Sun Oct 01, 2006
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