Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.

Arhar Daal cooked with dried unripe mango pieces and tastes delicious.

Very quick and easy meat recipe in which meat is fried with flavorful spices.

A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Maash(urad) Daal cooked in spices to get an authentic flavor.

Mutton cooked over medium heat with spices and simmered with potatoes.

Spiced Moong Daal

Tasty Masoor Daal cooked with all spices and simmer on low heat.

Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.

Matka Gosht is great for stewed lamb curry and also called Kunna.But to me lamb can be alternated with beef too its very easy to make n you not really need any special ingredients to make it.Try it once n you will love it.

One of the healthiest curries, made with fresh spinach, lentils and authentic spices.

An exotic and popular dish made with mutton/beef and spinach.