Search Results (31 recipes)
Showing 16 to 30 out of 31 Items.
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A simple and easy recipe of delicious Khatti(tangy) daal.
Posted by Fariha Wajahat on Fri Oct 22, 2004
Try this simple and easy to cook recipe of Halwa you will love it.
Posted by Ali Qazi on Sun Jul 03, 2005
Akhrot Halwa is one of the famous sweet, rich, sumptuous, mouth watering delicacy. Akhrot is another name for Walnuts.
Posted by Mehtab Sarwar on Wed Sep 28, 2005
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Everyone needs hot and comfort foods, and this anday ka halwa is very tasty and nutritious for winters.
Posted by Nazia Nazar on Mon Feb 13, 2006
Kaali Daal is a traditional Pakistanis dish and is often served as a part of
celebration cuisine on holidays.
Posted by Sarah on Sun Feb 26, 2006
Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
Posted by Nazia Nazar on Thu Apr 06, 2006
Akhrot ka halwa is a rich and delicious dessert with the base as pureed nuts combined with sugar, ghee and delicate flavor of saffron.
Posted by Nazia Nazar on Tue May 09, 2006
Suji Ka Halwa is one of the very famous deserts serve with poori and chanay
Posted by Nazia Nazar on Wed Jul 19, 2006
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
Posted by
NawedKhan on Sun Oct 01, 2006
Maash(urad) Daal cooked in spices to get an authentic flavor.
Posted by
hotline_hl on Thu Oct 05, 2006
Spiced Moong Daal
Posted by
blackrose101 on Fri Feb 16, 2007
Tasty Masoor Daal cooked with all spices and simmer on low heat.
Posted by
Dr.Chikna on Wed Sep 19, 2007
Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.
Posted by
herhighness on Sun Jul 06, 2008
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