This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Try this delicious but simple recipe and you will love it with naan or roti.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Favorite breakfast item. Baked beans serve on fried white bread with a layer of onions, chillies and cheese.

Minced beef cooked along with spices and Lauki.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.

A great spicy recipe to make this extremely healthy vegetable.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

The tomato taste and seasonings work best with beans when cook on low heat.

Minced beef marinated overnight in a variety of spices and then cooked thoroughly.