Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.

Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Mouthwatering keema recipe that is very easy to make yet wonderful in taste.

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

The Bhujia would simply melt in your mouth, leaving an unforgettable taste. A yummy combination of nine tasteful ingredients.

Mutton chunks cook in a simple delicious way.

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.